BAKED POTATO SOUP
Product Summary
BAKED POTATO SOUP is a other soups product from Ahold USA, Inc. , identified by GTIN 00688267154966 (UPC 688267154966). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, POTATOES, LIGHT CREAM, ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: BUTTER (CREAM SALT), CELERY, WHEAT FLOUR, MODIFIED FOOD STARCH, CHICKEN BASE (CHICKEN MEAT AND JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), TOMATO PASTE, SALT, CHIVES, GARLIC, HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), SPICE, NISIN PREPARATION.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 24 oz/680 g | usda-fdc | Detected |
| Serving size | 245 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (245 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 110 kcal | usda-fdc | Detected |
| Total fat | 7.35 g | usda-fdc | Detected |
| Saturated fat | 4.08 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 20 mg | usda-fdc | Detected |
| Sodium | 380 mg | usda-fdc | Detected |
| Total carbohydrate | 8.57 g | usda-fdc | Detected |
| Dietary fiber | 0.8 g | usda-fdc | Detected |
| Total sugars | 1.22 g | usda-fdc | Detected |
| Protein | 2.45 g | usda-fdc | Detected |
| Calcium | 33 mg | usda-fdc | Detected |
| Iron | 0.29 mg | usda-fdc | Detected |
| Vitamin C | 7.3 mg | usda-fdc | Detected |
| Vitamin A | 306 IU | usda-fdc | Detected |