00841905020614No brand image on record

PASTE FOR CHICKEN CURRY

Name: PASTE FOR CHICKEN CURRY
Brand: Axiom Apparel Group Inc.

Brand: Axiom Apparel Group Inc.

GTIN-14

UPC841905020614

GTIN00841905020614

CategoryOriental, Mexican & Ethnic Sauces

Sources1

StatusActive

Product Summary

PASTE FOR CHICKEN CURRY is a oriental, mexican & ethnic sauces product from Axiom Apparel Group Inc. , identified by GTIN 00841905020614 (UPC 841905020614). AnyUPC tracks 20 attributes for this product.

Ingredients

ONION, SUNFLOWER OIL, SPICES, GARLIC, TOMATO PASTE, FRESH GINGER, SALT, WATER & LIME JUICE.

Source: USDADetected

Specifications

Field	Value	Source	Status
Category	Oriental, Mexican & Ethnic Sauces	USDA	Detected
Household serving	0.25 PACKAGE	USDA	Detected
Market country	United States	USDA	Detected
Package weight	100 g/3.5 oz	USDA	Detected
Serving size	25 g	USDA	Detected

Questions This Product Answers

What is the serving size of the PASTE FOR CHICKEN CURRY?

25 g (source: USDA).

What is the household serving of the PASTE FOR CHICKEN CURRY?

0.25 PACKAGE (source: USDA).

What is the calories of the PASTE FOR CHICKEN CURRY?

180 kcal (source: USDA).

What is the protein of the PASTE FOR CHICKEN CURRY?

4 g (source: USDA).

What is the total sugars of the PASTE FOR CHICKEN CURRY?

8 g (source: USDA).

Nutrition Facts

Per serving (25 g). 14 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	180 kcal	USDA	Detected
Total fat	12 g	USDA	Detected
Saturated fat	0 g	USDA	Detected
Trans fat	0 g	USDA	Detected
Cholesterol	0 mg	USDA	Detected
Sodium	2200 mg	USDA	Detected
Total carbohydrate	16 g	USDA	Detected
Dietary fiber	8 g	USDA	Detected
Total sugars	8 g	USDA	Detected
Protein	4 g	USDA	Detected
Calcium	160 mg	USDA	Detected
Iron	4.32 mg	USDA	Detected
Vitamin C	0 mg	USDA	Detected
Vitamin A	0 IU	USDA	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 71/100

Source Confidence

54%

Low

Data Completeness

97%

Excellent

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 15 are on record — missing: Added sugars.

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

USDA (20 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00841905020614

Resolves this GTIN to its canonical identity record.

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