BASSETTS, PRESTON STEVES ICE CREAM, GUATEMALAN RIPPLE, GUATEMALAN RIPPLE
Product Summary
BASSETTS, PRESTON STEVES ICE CREAM, GUATEMALAN RIPPLE, GUATEMALAN RIPPLE is a ice cream & frozen yogurt product from Bassetts Ice Cream Company, identified by GTIN 00076824106334 (UPC 076824106334). AnyUPC tracks 21 attributes for this product.
Ingredients
CREAM, MILK, SUGAR, MOCHA FUDGE RIPPLE (CORN SYRUP, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, COCOA, PARTIALLY HYDROGENATED SOYBEAN OIL, DRIED COFFEE, MODIFIED CORN STARCH, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL FLAVOR, VANILLA), CORN SYRUP, CHOCOLATE COFFEE CUPS (SUGAR, COCONUT OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, MILK, COCOA PROCESSED WITH ALKALI, NONFAT MILK, CHOCOLATE PROCESSED WITH ALKALI, COFFEE, COCOA, SOY LECITHIN, NATURAL FLAVORS, SALT, VANILLIN), NONFAT MILK, NATURAL GUATEMALAN COFFEE FLAVOR, GUAR GUM, XANTHAN GUM, CARRAGEENAN, SOY LECITHIN.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Ice Cream & Frozen Yogurt | usda-fdc | Detected |
| Household serving | 0.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 1 PT/473 mL | usda-fdc | Detected |
| Serving size | 77 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (77 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 286 kcal | usda-fdc | Detected |
| Total fat | 15.6 g | usda-fdc | Detected |
| Saturated fat | 10.4 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 52 mg | usda-fdc | Detected |
| Sodium | 110 mg | usda-fdc | Detected |
| Total carbohydrate | 32.5 g | usda-fdc | Detected |
| Dietary fiber | 1.3 g | usda-fdc | Detected |
| Total sugars | 24.7 g | usda-fdc | Detected |
| Protein | 5.19 g | usda-fdc | Detected |
| Calcium | 104 mg | usda-fdc | Detected |
| Iron | 1.87 mg | usda-fdc | Detected |
| Potassium | 143 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 519 IU | usda-fdc | Detected |