00041633063055No brand image on record
RED HOT! BARBEQUE POTATO CHIPS, RED HOT! BARBEQUE
Brand: Better Made Snack Foods, Inc.
GTIN-14
UPC041633063055
GTIN00041633063055
CategoryChips, Pretzels & Snacks
Sources1
StatusActive
Product Summary
RED HOT! BARBEQUE POTATO CHIPS, RED HOT! BARBEQUE is a chips, pretzels & snacks product from Better Made Snack Foods, Inc., identified by GTIN 00041633063055 (UPC 041633063055). AnyUPC tracks 23 attributes for this product.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OR PALM OIL), SALT. SEASONING (SUGAR, DEXTROSE, SALT, SODIUM DIACETATE, SPICE EXTRACTIVES, POWDERED ONION, CITRIC ACID, POWDERED GARLIC, CANOLA OIL, PAPRIKA EXTRACTIVE, NATURAL SMOKE FLAVOR, SILICON DIOXIDE, CALCIUM PHOSPHATE).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chips, Pretzels & Snacks | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 9.5 oz/269.3 g | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
| Sub-brand | SPECIAL | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the RED HOT! BARBEQUE POTATO CHIPS, RED HOT! BARBEQUE?
28 g (source: usda-fdc).
QA
What is the household serving of the RED HOT! BARBEQUE POTATO CHIPS, RED HOT! BARBEQUE?
1 ONZ (source: usda-fdc).
QA
What is the calories of the RED HOT! BARBEQUE POTATO CHIPS, RED HOT! BARBEQUE?
536 kcal (source: usda-fdc).
QA
What is the protein of the RED HOT! BARBEQUE POTATO CHIPS, RED HOT! BARBEQUE?
7.14 g (source: usda-fdc).
QA
What is the total sugars of the RED HOT! BARBEQUE POTATO CHIPS, RED HOT! BARBEQUE?
3.57 g (source: usda-fdc).
Nutrition Facts
Per serving (28 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 536 kcal | usda-fdc | Detected |
| Total fat | 28.6 g | usda-fdc | Detected |
| Saturated fat | 8.93 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Polyunsaturated fat | 14.3 g | usda-fdc | Detected |
| Monounsaturated fat | 5.36 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 1210 mg | usda-fdc | Detected |
| Total carbohydrate | 57.1 g | usda-fdc | Detected |
| Dietary fiber | 3.6 g | usda-fdc | Detected |
| Total sugars | 3.57 g | usda-fdc | Detected |
| Protein | 7.14 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 2.57 mg | usda-fdc | Detected |
| Vitamin C | 8.6 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
23
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (23 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00041633063055Resolves this GTIN to its canonical identity record.
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