00070980191128No brand image on record
STEAK SEASONING
Brand: Bostonia Beverage
GTIN-14
UPC070980191128
GTIN00070980191128
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
Sources1
StatusActive
Product Summary
STEAK SEASONING is a seasoning mixes, salts, marinades & tenderizers product from Bostonia Beverage, identified by GTIN 00070980191128 (UPC 070980191128). AnyUPC tracks 11 attributes for this product.
Ingredients
SALT, MONOSODIUM GLUTAMATE, SPICES (INCLUDING PAPRIKA AND TURMERIC FOR COLOR AND SPICE), ONION, GARLIC, YELLOW LAKE #5, TRICALCIUM PHOSPHATE, AND RED LAKE #40.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Seasoning Mixes, Salts, Marinades & Tenderizers | usda-fdc | Detected |
| Household serving | 0.25 tsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 7 oz/198 g | usda-fdc | Detected |
| Serving size | 1 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the STEAK SEASONING?
1 g (source: usda-fdc).
QA
What is the household serving of the STEAK SEASONING?
0.25 tsp (source: usda-fdc).
QA
What is the calories of the STEAK SEASONING?
0 kcal (source: usda-fdc).
QA
What is the protein of the STEAK SEASONING?
0 g (source: usda-fdc).
QA
What is the sodium of the STEAK SEASONING?
28000 mg (source: usda-fdc).
Nutrition Facts
Per serving (1 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 0 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 28000 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00070980191128Resolves this GTIN to its canonical identity record.