CAMPBELL'S SAUCES STEAK BEANS RICE
Product Summary
CAMPBELL'S SAUCES STEAK BEANS RICE is a sauces/spreads/dips/condiments product from CAMPBELL SOUP COMPANY, identified by GTIN 00051000219213 (UPC 051000219213). AnyUPC tracks 19 attributes for this product.
Ingredients
INGREDIENTS: WATER, RICE, SEASONED COOKED BEEF STEAK (BEEF, BEEF BROTH, SALT, SODIUM PHOSHATE), RED BELL PEPPERS, CORN, ONIONS, GREEN BELL PEPPERS, COOKED BLACK BEANS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), TOMATO PASTE, SALT, SPICES, CILANTRO, PAPRIKA, LIME JUICE CONCENTRATE, GARLIC*, ONIONS*.*DEHYDRATED.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Sauces/Spreads/Dips/Condiments | usda-fdc | Detected |
| Household serving | Amount per serving | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 255 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (255 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 90 kcal | usda-fdc | Detected |
| Total fat | 0.78 g | usda-fdc | Detected |
| Saturated fat | 0.2 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 4 mg | usda-fdc | Detected |
| Sodium | 298 mg | usda-fdc | Detected |
| Total carbohydrate | 17.6 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 1.18 g | usda-fdc | Detected |
| Protein | 3.53 g | usda-fdc | Detected |
| Calcium | 31 mg | usda-fdc | Detected |
| Iron | 0.71 mg | usda-fdc | Detected |
| Vitamin C | 0.5 mg | usda-fdc | Detected |
| Vitamin A | 294 IU | usda-fdc | Detected |