VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE
Product Summary
VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE is a canned soup product from Campbell Soup Company, identified by GTIN 00051000134622 (UPC 051000134622). AnyUPC tracks 19 attributes for this product.
Ingredients
BEEF STOCK, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, CORN, GREEN BEANS, PEAS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CELERY, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, HYDROLYZED YEAST PROTEIN, BEEF FAT, PAPRIKA EXTRACT, DEXTROSE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING, ONION EXTRACT, CURRY (SPICE, TURMERIC), GARLIC EXTRACT.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Canned Soup | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 240 ml | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (240 ml). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 42 kcal | usda-fdc | Detected |
| Total fat | 0.21 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 333 mg | usda-fdc | Detected |
| Total carbohydrate | 9.17 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 1.67 g | usda-fdc | Detected |
| Protein | 0.42 g | usda-fdc | Detected |
| Calcium | 8 mg | usda-fdc | Detected |
| Iron | 0.15 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 833 IU | usda-fdc | Detected |