MEDIUM GREEN CHILE CHICKEN TACO FILLING WITH POBLANOS, ONIONS AND CREAMY TOMATILLO SALSA, MEDIUM
Product Summary
MEDIUM GREEN CHILE CHICKEN TACO FILLING WITH POBLANOS, ONIONS AND CREAMY TOMATILLO SALSA, MEDIUM is a cooked & prepared product from CONAGRA BRANDS, identified by GTIN 00604183160539 (UPC 604183160539). AnyUPC tracks 19 attributes for this product.
Ingredients
SEASONED CHICKEN (CHICKEN BREAST, CHICKEN THIGH, WATER, CONTAINS LESS THAN 2% OF: SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SALT, DRIED GARLIC, SUGAR, CULTURED CELERY POWDER [CELERY POWDER, SEA SALT], DRIED ONION, CUMIN, BLACK PEPPER, PAPRIKA, RED PEPPER, WHITE PEPPER, DRIED GREEN BELL PEPPER, DRIED RED BELL PEPPER, CELERY SEED), CREAMY TOMATILLO SALSA (FIRE-ROASTED TOMATILLOS, WATER, FIRE-ROASTED POBLANO PEPPERS, ROASTED ONIONS, ORGANIC CREAM, CILANTRO, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: SALT, FIRE-ROASTED SERRANO PEPPERS, CANE SUGAR, LIME JUICE CONCENTRATE), FIRE-ROASTED POBLANO PEPPERS, ROASTED ONIONS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cooked & Prepared | usda-fdc | Detected |
| Household serving | 1/4 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 61 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (61 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 98 kcal | usda-fdc | Detected |
| Total fat | 4.1 g | usda-fdc | Detected |
| Saturated fat | 1.64 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 41 mg | usda-fdc | Detected |
| Sodium | 361 mg | usda-fdc | Detected |
| Total carbohydrate | 4.92 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 1.64 g | usda-fdc | Detected |
| Protein | 9.84 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Potassium | 213 mg | usda-fdc | Detected |
