BANQUET, CHICKEN & BUTTERMILK BISCUIT SNACK SIZE SANDWICHES

BUTTERMILK, BISCUIT: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOYBEAN AND/OR COTTONSEED OIL), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SUGAR SALT, SODIUM CASEINATE, DATEM SODIUM PROPIONATE, & POTASSIUM SORBATE (PRESERVATIVE), BREADED CHICKEN PATTY: CHICKEN PATTY (CHICKEN BRAST WITH RIB MEAT, WATER, CHICKEN SKIN, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN SOY LECITHIN, SUGAR, SALT, SODIUM PHOSPHATE, ONION, POWDER, FLAVORINGS, DRIED GARLIC), BREADER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING [ SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE EXTRACTIVE), BATTER (WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER), FRIED IN CORN AND/OR SOYBEAN OIL, WITH BHT.

Per serving (95 g). 15 nutrients on record, each attributable to a source.