00026400895329No brand image on record
DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY
Brand: Darigold, Inc.
GTIN-14
UPC026400895329
GTIN00026400895329
CategoryYogurt
Sources1
StatusActive
Product Summary
DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY is a yogurt product from Darigold, Inc., identified by GTIN 00026400895329 (UPC 026400895329). AnyUPC tracks 21 attributes for this product.
Ingredients
LOWFAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, INULIN, GUM ACACIA, NATURAL FLAVORS, CORN STARCH, AGAR, PECTIN, CITRIC ACID, RED CABBAGE FOR COLOR, AND LIVE AND ACTIVE CULTURES.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Yogurt | usda-fdc | Detected |
| Household serving | 8 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 227 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY?
227 g (source: usda-fdc).
QA
What is the household serving of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY?
8 ONZ (source: usda-fdc).
QA
What is the calories of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY?
88 kcal (source: usda-fdc).
QA
What is the protein of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY?
3.52 g (source: usda-fdc).
QA
What is the total sugars of the DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY?
12.8 g (source: usda-fdc).
Nutrition Facts
Per serving (227 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 88 kcal | usda-fdc | Detected |
| Total fat | 0.66 g | usda-fdc | Detected |
| Saturated fat | 0.44 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 2 mg | usda-fdc | Detected |
| Sodium | 59 mg | usda-fdc | Detected |
| Total carbohydrate | 18.1 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 12.8 g | usda-fdc | Detected |
| Protein | 3.52 g | usda-fdc | Detected |
| Vitamin D | 7 IU | usda-fdc | Detected |
| Calcium | 132 mg | usda-fdc | Detected |
| Iron | 0.16 mg | usda-fdc | Detected |
| Potassium | 154 mg | usda-fdc | Detected |
| Vitamin C | 2.6 mg | usda-fdc | Detected |
| Vitamin A | 88 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
21
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (21 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00026400895329Resolves this GTIN to its canonical identity record.