CLASSIC CRUST PIZZA MARGHERITA
Product Summary
CLASSIC CRUST PIZZA MARGHERITA is a pizza product from DR.OETKER, identified by GTIN 00058336190001 (UPC 058336190001). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), TOMATO PUREE, CHERRY TOMATOES, PALM OIL, DRIED MARINATED TOMATOES (TOMATOES, SUNFLOWER OIL, SALT, GARLIC, SPICES, CITRIC ACID), YEAST, SALT, CANOLA OIL, RICE SEMOLINA, SPICES, OLIVE OIL, SUNFLOWER OIL, OLIVE PASTE (OLIVES, WATER, SOYBEAN OIL, MODIFIED CORN STARCH), CALCIUM PHOSPHATE, CALCIUM CITRATE, SUGAR, MODIFIED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING SODA, MONO AND DIGLYCERIDES, MILK PROTEIN, GARLIC POWDER, WHEAT STARCH, WHEAT MALT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), BARLEY MALT EXTRACT, SOYBEAN OIL
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.33 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 145 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (145 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 262 kcal | usda-fdc | Detected |
| Total fat | 11 g | usda-fdc | Detected |
| Saturated fat | 5.52 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 14 mg | usda-fdc | Detected |
| Sodium | 524 mg | usda-fdc | Detected |
| Total carbohydrate | 29 g | usda-fdc | Detected |
| Dietary fiber | 1.4 g | usda-fdc | Detected |
| Total sugars | 2.07 g | usda-fdc | Detected |
| Protein | 9.66 g | usda-fdc | Detected |
| Calcium | 138 mg | usda-fdc | Detected |
| Iron | 0.74 mg | usda-fdc | Detected |
| Vitamin C | 0.8 mg | usda-fdc | Detected |
| Vitamin A | 207 IU | usda-fdc | Detected |
