00011150539562No brand image on record
BACON
Brand: Finlay Extracts & Ingredients USA, Inc.
GTIN-14
UPC011150539562
GTIN00011150539562
CategoryBacon, Sausages & Ribs
Sources1
StatusActive
Product Summary
BACON is a bacon, sausages & ribs product from Finlay Extracts & Ingredients USA, Inc., identified by GTIN 00011150539562 (UPC 011150539562). AnyUPC tracks 15 attributes for this product.
Ingredients
BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM, ERYTHORBATE, SODIUM NITRITE.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Bacon, Sausages & Ribs | usda-fdc | Detected |
| Household serving | 1 PAN FRIED SLICE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/1 lbs/454 g | usda-fdc | Detected |
| Serving size | 13 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the BACON?
13 g (source: usda-fdc).
QA
What is the household serving of the BACON?
1 PAN FRIED SLICE (source: usda-fdc).
QA
What is the calories of the BACON?
615 kcal (source: usda-fdc).
QA
What is the protein of the BACON?
30.8 g (source: usda-fdc).
QA
What is the total sugars of the BACON?
0 g (source: usda-fdc).
Nutrition Facts
Per serving (13 g). 9 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 615 kcal | usda-fdc | Detected |
| Total fat | 53.8 g | usda-fdc | Detected |
| Saturated fat | 19.2 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 115 mg | usda-fdc | Detected |
| Sodium | 1460 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 30.8 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 70/100
Source Confidence
54%
Low
Data Completeness
93%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Added sugars, Dietary fiber.
Fields on record
15
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (15 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00011150539562Resolves this GTIN to its canonical identity record.