00042897654904No brand image on record
SUGAR FREE GUM, PEPPERMINT
Brand: Ford Gum & Machine Company, Inc.
GTIN-14
UPC042897654904
GTIN00042897654904
CategoryChewing Gum & Mints
Sources1
StatusActive
Product Summary
SUGAR FREE GUM, PEPPERMINT is a chewing gum & mints product from Ford Gum & Machine Company, Inc., identified by GTIN 00042897654904 (UPC 042897654904). AnyUPC tracks 11 attributes for this product.
Ingredients
SORBITOL, MALTITOL, GUM BASE, MALTITOL SYRUP, NATURAL AND ARTIFICIAL FLAVOR, GUM ARABIC, ARTIFICIAL COLOR, ASPARTAME, ACESULFAME-K, SOY LECITHIN, RESINOUS GLAZE, CARNAUBA WAX, AND BHT (TO MAINTAIN FRESHNESS).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Chewing Gum & Mints | usda-fdc | Detected |
| Household serving | 2 PIECES | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 1.2 oz/34.8 g | usda-fdc | Detected |
| Serving size | 3 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the SUGAR FREE GUM, PEPPERMINT?
3 g (source: usda-fdc).
QA
What is the household serving of the SUGAR FREE GUM, PEPPERMINT?
2 PIECES (source: usda-fdc).
QA
What is the calories of the SUGAR FREE GUM, PEPPERMINT?
167 kcal (source: usda-fdc).
QA
What is the protein of the SUGAR FREE GUM, PEPPERMINT?
0 g (source: usda-fdc).
QA
What is the sodium of the SUGAR FREE GUM, PEPPERMINT?
0 mg (source: usda-fdc).
Nutrition Facts
Per serving (3 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 167 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 66.7 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00042897654904Resolves this GTIN to its canonical identity record.
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