00089836194718No brand image on record
ORGANIC ETHNIC SEASONING, VINDALOO CURRY
Brand: Frontier Cooperative Herbs
GTIN-14
UPC089836194718
GTIN00089836194718
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
Sources1
StatusActive
Product Summary
ORGANIC ETHNIC SEASONING, VINDALOO CURRY is a seasoning mixes, salts, marinades & tenderizers product from Frontier Cooperative Herbs, identified by GTIN 00089836194718 (UPC 089836194718). AnyUPC tracks 20 attributes for this product.
Ingredients
ORGANIC TOMATO POWDER (ORGANIC TOMATO CONCENTRATE, ORGANIC GUAR GUM), ORGANIC CUMIN, ORGANIC ROASTED RED CHILI POWDER, ORGANIC CAYENNE, ORGANIC TURMERIC, ORGANIC CORIANDER, ORGANIC CINNAMON, ORGANIC YELLOW MUSTARD, ORGANIC FENUGREEK, ORGANIC GARLIC, ORGANIC GINGER, ORGANIC BLACK PEPPER, ORGANIC CARDAMON, ORGANIC CLOVE
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Seasoning Mixes, Salts, Marinades & Tenderizers | usda-fdc | Detected |
| Household serving | 2 tsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 1.9 oz/54 g | usda-fdc | Detected |
| Serving size | 3.5 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the ORGANIC ETHNIC SEASONING, VINDALOO CURRY?
3.5 g (source: usda-fdc).
QA
What is the household serving of the ORGANIC ETHNIC SEASONING, VINDALOO CURRY?
2 tsp (source: usda-fdc).
QA
What is the calories of the ORGANIC ETHNIC SEASONING, VINDALOO CURRY?
429 kcal (source: usda-fdc).
QA
What is the protein of the ORGANIC ETHNIC SEASONING, VINDALOO CURRY?
28.6 g (source: usda-fdc).
QA
What is the total sugars of the ORGANIC ETHNIC SEASONING, VINDALOO CURRY?
0 g (source: usda-fdc).
Nutrition Facts
Per serving (3.5 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 429 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 57.1 g | usda-fdc | Detected |
| Dietary fiber | 28.6 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 28.6 g | usda-fdc | Detected |
| Calcium | 571 mg | usda-fdc | Detected |
| Iron | 10.3 mg | usda-fdc | Detected |
| Vitamin C | 34.3 mg | usda-fdc | Detected |
| Vitamin A | 8570 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00089836194718Resolves this GTIN to its canonical identity record.
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