AnyUPC
00016000437081No brand image on record

CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN

Brand: GENERAL MILLS SALES INC.
GTIN-14
UPC016000437081
GTIN00016000437081
CategoryDough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
Sources1
StatusActive

Product Summary

CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN is a dough based products / meals - not ready to eat - savoury (shelf stable) product from GENERAL MILLS SALES INC., identified by GTIN 00016000437081 (UPC 016000437081). AnyUPC tracks 19 attributes for this product.

Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, CORN STARCH, MODIFIED WHEY, SALT, MALTODEXTRIN, BUTTERMILK, NATURAL FLAVOR, GUAR GUM, POLYDEXTROSE, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), DEXTROSE, WHEY, SODIUM PHOSPHATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), COCONUT OIL, YEAST, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, LACTIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, BACON FAT, XANTHAN GUM, POTASSIUM PHOSPHATE, COLOR (YELLOW LAKES 5 & 6, ANNATTO EXTRACT), BUTTER (CREAM, SALT), COOKED BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), SUGAR, TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOUR, ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN.*DRIED

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryDough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)usda-fdcDetected
Household serving1/3 cup as pkgd (40g)usda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size40 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN?
40 g (source: usda-fdc).
QA
What is the household serving of the CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN?
1/3 cup as pkgd (40g) (source: usda-fdc).
QA
What is the calories of the CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN?
350 kcal (source: usda-fdc).
QA
What is the protein of the CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN?
10 g (source: usda-fdc).
QA
What is the total sugars of the CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN?
7.5 g (source: usda-fdc).

Nutrition Facts

Per serving (40 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories350 kcalusda-fdcDetected
Total fat2.5 gusda-fdcDetected
Saturated fat1.25 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol0 mgusda-fdcDetected
Sodium1400 mgusda-fdcDetected
Total carbohydrate72.5 gusda-fdcDetected
Dietary fiber5 gusda-fdcDetected
Total sugars7.5 gusda-fdcDetected
Protein10 gusda-fdcDetected
Calcium50 mgusda-fdcDetected
Iron2.7 mgusda-fdcDetected
Vitamin C0 mgusda-fdcDetected
Vitamin A0 IUusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (19 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00016000437081
Resolves this GTIN to its canonical identity record.

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