HMBRGR HLPR PASTA SAUCE MIX BACON CHSBRGR TWIN PK
Product Summary
HMBRGR HLPR PASTA SAUCE MIX BACON CHSBRGR TWIN PK is a dough based products / meals - not ready to eat - savoury (shelf stable) product from GENERAL MILLS SALES INC., identified by GTIN 00016000139688 (UPC 016000139688). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MALTODEXTRIN, LACTIC ACID, BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), CITRIC ACID, TOMATO*, CALCIUM LACTATE, WHEY, REDUCED LACTOSE WHEY, BACON FAT, ANNATTO EXTRACT (COLOR), GUM ARABIC, NONFAT MILK, MONOGLYCERIDES, NATURAL FLAVOR, COOKED BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVORING], MODIFIED CORN STARCH, SILICON DIOXIDE (ANTICAKING AGENT), LACTOSE, SODIUM PHOSPHATE, SODIUM CASEINATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE. *DRIED
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) | usda-fdc | Detected |
| Household serving | 1/4 cup as pkgd (29g) | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 29 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (29 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 345 kcal | usda-fdc | Detected |
| Total fat | 1.72 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 1970 mg | usda-fdc | Detected |
| Total carbohydrate | 75.9 g | usda-fdc | Detected |
| Dietary fiber | 3.4 g | usda-fdc | Detected |
| Total sugars | 13.8 g | usda-fdc | Detected |
| Protein | 6.9 g | usda-fdc | Detected |
| Calcium | 69 mg | usda-fdc | Detected |
| Iron | 3.72 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |
