00094922727190No brand image on record
CURRY SEASONING, CURRY
Brand: Georgia Peach Products, Inc.
GTIN-14
UPC094922727190
GTIN00094922727190
CategoryHerbs & Spices
Sources1
StatusActive
Product Summary
CURRY SEASONING, CURRY is a herbs & spices product from Georgia Peach Products, Inc., identified by GTIN 00094922727190 (UPC 094922727190). AnyUPC tracks 20 attributes for this product.
Ingredients
SCALLION, WATER, CANE VINEGAR, ONION, GARLIC, CURRY POWDER (TURMERIC, FENUGREEK, CORIANDER, CUMIN, BLACK PEPPER, PIMENTO, STAR ANISE), SEA SALT, SCOTCH BONNET PEPPER, THYME, SUCROSE, YEAST EXTRACT, XANTHAN GUM, SODIUM METABISULPHITE & SODIUM BENZOATE (PRESERVATIVE).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Herbs & Spices | usda-fdc | Detected |
| Household serving | 1 tbsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 10 oz/283 g | usda-fdc | Detected |
| Serving size | 18 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the CURRY SEASONING, CURRY?
18 g (source: usda-fdc).
QA
What is the household serving of the CURRY SEASONING, CURRY?
1 tbsp (source: usda-fdc).
QA
What is the calories of the CURRY SEASONING, CURRY?
28 kcal (source: usda-fdc).
QA
What is the protein of the CURRY SEASONING, CURRY?
0 g (source: usda-fdc).
QA
What is the total sugars of the CURRY SEASONING, CURRY?
0 g (source: usda-fdc).
Nutrition Facts
Per serving (18 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 28 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 1940000 mg | usda-fdc | Detected |
| Total carbohydrate | 11.1 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Added sugars | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
| Iron | 2.78 mg | usda-fdc | Detected |
| Potassium | 222 mg | usda-fdc | Detected |
| Vitamin C | 13.3 mg | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 73/100
Source Confidence
54%
Low
Data Completeness
100%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 16 are on record.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00094922727190Resolves this GTIN to its canonical identity record.
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