ROASTED VEGETABLE ENCHILADA BAKE
Product Summary
ROASTED VEGETABLE ENCHILADA BAKE is a frozen dinners & entrees product from H.J. Heinz Company, identified by GTIN 00025800000173 (UPC 025800000173). AnyUPC tracks 21 attributes for this product.
Ingredients
VEGETABLE BLEND (FIRE ROASTED TOMATOES, COOKED BLACK BEANS, CORN, ROASTED RED BELL PEPPERS, POBLANO CHILES), SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SPICES, HONEY, SALT, CORNSTARCH, DEHYDRATED ONION, WHITE CORN FLOUR, GRANULATED GARLIC, PAPRIKA, GARLIC POWDER), RICOTTA FILLING (LOW FAT RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BEAN PUREE, MILK, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], CILANTRO, SALT, CREAM, SPICES), CORN TORTILLA (WHITE CORN MASA FLOUR [WHITE CORN MASA, CORN GERM], WATER, CULTURED CORN SUGAR, CELLULOSE GUM, CITRIC ACID), CHEESE BLEND (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES], MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES]).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | USDA | Detected |
| Household serving | 1 PACKAGE | USDA | Detected |
| Market country | United States | USDA | Detected |
| Serving size | 255 g | USDA | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (255 g). 16 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 110 kcal | USDA | Detected |
| Total fat | 3.14 g | USDA | Detected |
| Saturated fat | 1.76 g | USDA | Detected |
| Trans fat | 0 g | USDA | Detected |
| Polyunsaturated fat | 0.59 g | USDA | Detected |
| Monounsaturated fat | 0.78 g | USDA | Detected |
| Cholesterol | 10 mg | USDA | Detected |
| Sodium | 231 mg | USDA | Detected |
| Total carbohydrate | 15.3 g | USDA | Detected |
| Dietary fiber | 3.5 g | USDA | Detected |
| Total sugars | 3.14 g | USDA | Detected |
| Protein | 5.49 g | USDA | Detected |
| Calcium | 98 mg | USDA | Detected |
| Iron | 1.41 mg | USDA | Detected |
| Vitamin C | 32.9 mg | USDA | Detected |
| Vitamin A | 882 IU | USDA | Detected |