SEASONED SOUP BASE FOR POT
Product Summary
SEASONED SOUP BASE FOR POT is a other soups product from JFC INTERNATIONAL, identified by GTIN 04904621041922 (UPC 904621041922). AnyUPC tracks 19 attributes for this product.
Ingredients
SOYBEAN PASTE(WATER, SOYBEANS, RICE, SALT, YEAST, LACTIC ACID BACTERIUM, SEED MOLD, MALTED BARLEY, SOY SAUCE (SOYBEANS, WHEAT, SALT, WATER), SUGAR, ROASTED BARLEY FLOUR, SEED MALT), GOCHUJANG (HIGH FRUCTOSE CORNSYRUP, GLUCOSE SYRUP, SUGAR). SOYBEAN PASTE (RICE, SOYBEANS, SALT, GLUCOSE SYRUP, CHILI PEPPER, SALT. SPIRIT VINEGAR, GARLIC, MONOSODIUM GLUTAMATE, CHILI BEAN PASTE (SALTED CHILI PEPPER, BROAD BEANS PASTE, RICE VINEGAR, CHILI POWDER, SALT). SESAME OIL, SUGAR, SALT (WATER, GLYCEROL ESTERS OF FATTY ACIDS (PALM, COCONUT), RED PEPPER, XANTHAN GUM, WATER.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Soups | USDA | Detected |
| Household serving | 8.8 ONZ | USDA | Detected |
| Market country | United States | USDA | Detected |
| Serving size | 250 g | USDA | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (250 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 36 kcal | USDA | Detected |
| Total fat | 1.2 g | USDA | Detected |
| Saturated fat | 0 g | USDA | Detected |
| Trans fat | 0 g | USDA | Detected |
| Cholesterol | 0 mg | USDA | Detected |
| Sodium | 800 mg | USDA | Detected |
| Total carbohydrate | 5.6 g | USDA | Detected |
| Dietary fiber | 0 g | USDA | Detected |
| Total sugars | 5.6 g | USDA | Detected |
| Protein | 1.2 g | USDA | Detected |
| Calcium | 8 mg | USDA | Detected |
| Iron | 0.43 mg | USDA | Detected |
| Vitamin C | 0 mg | USDA | Detected |
| Vitamin A | 0 IU | USDA | Detected |