KELLOGG POP-TARTS SPRING STRAWBERRY 22OZ
Product Summary
KELLOGG POP-TARTS SPRING STRAWBERRY 22OZ is a pies/pastries - sweet (shelf stable) product from Kellogg Company US, identified by GTIN 00038000141591 (UPC 038000141591). AnyUPC tracks 23 attributes for this product.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, BLEACHED WHEAT FLOUR, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, GELATIN, XANTHAN GUM, CARAMEL COLOR, SOY LECITHIN, MODIFIED WHEAT STARCH, RED 40, NIACINAMIDE, REDUCED IRON, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), YELLOW 6, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), BLUE 1, YELLOW 5.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pies/Pastries - Sweet (Shelf Stable) | usda-fdc | Detected |
| Household serving | 1 Pastry | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 52 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (52 g). 18 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 393 kcal | usda-fdc | Detected |
| Total fat | 9.7 g | usda-fdc | Detected |
| Saturated fat | 3.1 g | usda-fdc | Detected |
| Trans fat | 0.1 g | usda-fdc | Detected |
| Polyunsaturated fat | 3.6 g | usda-fdc | Detected |
| Monounsaturated fat | 2.1 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 323 mg | usda-fdc | Detected |
| Total carbohydrate | 72.8 g | usda-fdc | Detected |
| Dietary fiber | 1.3 g | usda-fdc | Detected |
| Total sugars | 31.4 g | usda-fdc | Detected |
| Protein | 4 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 12 mg | usda-fdc | Detected |
| Iron | 3.5 mg | usda-fdc | Detected |
| Potassium | 54 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 962 IU | usda-fdc | Detected |