WHITE CUPCAKE CAKE

ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, MONO AND DIGLYCERIDES, COLOR (FD&C YELLOW #5 LAKE, FD&CYELLOW #6 LAKE, FD&C BLUE #1, FD&C BLUE #2 LAKE, FD&C RED #3, FD&C RED #40, CARAMEL), SALT, CORN STARCH, MODIFIED PALM AND PALM KERNEL OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYBEAN LECITHIN, VANILLA EXTRACT), NATURAL AND ARTIFICIAL FLAVOR, COCOA POWDER (PROCESSED WITH ALKALI), CONFECTIONER'S GLAZE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, GUM ARABIC, POLYSORBATE 60.

Per serving (58 g). 14 nutrients on record, each attributable to a source.