00078895300031No brand image on record

PANDA BRAND OYSTER FLAVORED SAUCE, PANDA BRAND OYSTER

Name: PANDA BRAND OYSTER FLAVORED SAUCE, PANDA BRAND OYSTER
Brand: Lee Kum Kee Co. Ltd.

Brand: Lee Kum Kee Co. Ltd.

GTIN-14

UPC078895300031

GTIN00078895300031

CategoryOriental, Mexican & Ethnic Sauces

Sources1

StatusActive

Product Summary

PANDA BRAND OYSTER FLAVORED SAUCE, PANDA BRAND OYSTER is a oriental, mexican & ethnic sauces product from Lee Kum Kee Co. Ltd., identified by GTIN 00078895300031 (UPC 078895300031). AnyUPC tracks 12 attributes for this product.

Ingredients

WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE AS A FLAVOR ENHANCER, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR.

Source: USDADetected

Specifications

Field	Value	Source	Status
Category	Oriental, Mexican & Ethnic Sauces	USDA	Detected
Household serving	1 Tbsp	USDA	Detected
Market country	United States	USDA	Detected
Package weight	907 g/32 oz	USDA	Detected
Serving size	18 g	USDA	Detected

Questions This Product Answers

What is the serving size of the PANDA BRAND OYSTER FLAVORED SAUCE, PANDA BRAND OYSTER?

18 g (source: USDA).

What is the household serving of the PANDA BRAND OYSTER FLAVORED SAUCE, PANDA BRAND OYSTER?

1 Tbsp (source: USDA).

What is the calories of the PANDA BRAND OYSTER FLAVORED SAUCE, PANDA BRAND OYSTER?

139 kcal (source: USDA).

What is the protein of the PANDA BRAND OYSTER FLAVORED SAUCE, PANDA BRAND OYSTER?

0 g (source: USDA).

What is the total sugars of the PANDA BRAND OYSTER FLAVORED SAUCE, PANDA BRAND OYSTER?

22.2 g (source: USDA).

Nutrition Facts

Per serving (18 g). 6 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	139 kcal	USDA	Detected
Total fat	0 g	USDA	Detected
Sodium	4720 mg	USDA	Detected
Total carbohydrate	33.3 g	USDA	Detected
Total sugars	22.2 g	USDA	Detected
Protein	0 g	USDA	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 67/100

Source Confidence

54%

Low

Data Completeness

83%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

USDA (12 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00078895300031

Resolves this GTIN to its canonical identity record.

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