00073405101863No brand image on record

BELL-VIEW, HUNGARIAN PEPPERS, MILD, MILD

Name: BELL-VIEW, HUNGARIAN PEPPERS, MILD, MILD
Brand: Lee-Thompson-Fawcett Company

Brand: Lee-Thompson-Fawcett Company

GTIN-14

UPC073405101863

GTIN00073405101863

CategoryPickles, Olives, Peppers & Relishes

Sources1

StatusActive

Product Summary

BELL-VIEW, HUNGARIAN PEPPERS, MILD, MILD is a pickles, olives, peppers & relishes product from Lee-Thompson-Fawcett Company, identified by GTIN 00073405101863 (UPC 073405101863). AnyUPC tracks 11 attributes for this product.

Ingredients

FRESH PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE, ARTIFICIAL COLOR (YELLOW 5)

Source: USDADetected

Specifications

Field	Value	Source	Status
Category	Pickles, Olives, Peppers & Relishes	USDA	Detected
Household serving	1 ONZ	USDA	Detected
Market country	United States	USDA	Detected
Package weight	24 fl oz/710 mL	USDA	Detected
Serving size	28 g	USDA	Detected

Questions This Product Answers

What is the serving size of the BELL-VIEW, HUNGARIAN PEPPERS, MILD, MILD?

28 g (source: USDA).

What is the household serving of the BELL-VIEW, HUNGARIAN PEPPERS, MILD, MILD?

1 ONZ (source: USDA).

What is the calories of the BELL-VIEW, HUNGARIAN PEPPERS, MILD, MILD?

18 kcal (source: USDA).

What is the protein of the BELL-VIEW, HUNGARIAN PEPPERS, MILD, MILD?

0 g (source: USDA).

What is the sodium of the BELL-VIEW, HUNGARIAN PEPPERS, MILD, MILD?

1710 mg (source: USDA).

Nutrition Facts

Per serving (28 g). 5 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	18 kcal	USDA	Detected
Total fat	0 g	USDA	Detected
Sodium	1710 mg	USDA	Detected
Total carbohydrate	3.57 g	USDA	Detected
Protein	0 g	USDA	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 64/100

Source Confidence

54%

Low

Data Completeness

76%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

USDA (11 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00073405101863

Resolves this GTIN to its canonical identity record.

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