00073405101535No brand image on record
FANCY SELECT HOT MIXED, HOT
Brand: Lee-Thompson-Fawcett Company
GTIN-14
UPC073405101535
GTIN00073405101535
CategoryPickles, Olives, Peppers & Relishes
Sources1
StatusActive
Product Summary
FANCY SELECT HOT MIXED, HOT is a pickles, olives, peppers & relishes product from Lee-Thompson-Fawcett Company, identified by GTIN 00073405101535 (UPC 073405101535). AnyUPC tracks 11 attributes for this product.
Ingredients
CUCUMBERS, WATER, CAULIFLOWER, PEPPERS, VINEGAR, ONIONS, SALT, CALCIUM CHLORIDE, ALUM, NATURAL FLAVORS, GARLIC OIL, POLYSORBATE 80, YELLOW 5, BLUE 1, POTASSIUM SORBATE (PRESERVATIVE). SODIUM BISULFITE (COLOR PROTECTANT).
Source: USDADetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pickles, Olives, Peppers & Relishes | USDA | Detected |
| Household serving | 1 ONZ | USDA | Detected |
| Market country | United States | USDA | Detected |
| Package weight | 32 fl oz/1 Quart/946 mL | USDA | Detected |
| Serving size | 28 g | USDA | Detected |
Questions This Product Answers
QA
What is the serving size of the FANCY SELECT HOT MIXED, HOT?
28 g (source: USDA).
QA
What is the household serving of the FANCY SELECT HOT MIXED, HOT?
1 ONZ (source: USDA).
QA
What is the calories of the FANCY SELECT HOT MIXED, HOT?
0 kcal (source: USDA).
QA
What is the protein of the FANCY SELECT HOT MIXED, HOT?
0 g (source: USDA).
QA
What is the sodium of the FANCY SELECT HOT MIXED, HOT?
1460 mg (source: USDA).
Nutrition Facts
Per serving (28 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 0 kcal | USDA | Detected |
| Total fat | 0 g | USDA | Detected |
| Sodium | 1460 mg | USDA | Detected |
| Total carbohydrate | 0 g | USDA | Detected |
| Protein | 0 g | USDA | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
USDA (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00073405101535Resolves this GTIN to its canonical identity record.
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