AnyUPC
04099100096132No brand image on record

SANTA FE STYLE SALAD ROMAINE LETTUCE. SALSA RANCH DRESSING SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR-CHEESE BLEND, AND TORTILLA STRIPS, SANTA FE STYLE SALAD

Brand: LITTLE SALAD BAR
GTIN-14
UPC099100096132
GTIN04099100096132
CategoryPickles, Olives, Peppers & Relishes
Sources1
StatusActive

Product Summary

SANTA FE STYLE SALAD ROMAINE LETTUCE. SALSA RANCH DRESSING SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR-CHEESE BLEND, AND TORTILLA STRIPS, SANTA FE STYLE SALAD is a pickles, olives, peppers & relishes product from LITTLE SALAD BAR, identified by GTIN 04099100096132 (UPC 099100096132). AnyUPC tracks 19 attributes for this product.

Ingredients

INGREDIENTS: ROMAINE LETTUCE, SALSA RANCH DRESSING (NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], TOMATOES, CANOLA OIL, WATER, TOMATO PASTE, ONION, APPLE CIDER VINEGAR, SUGAR, DISTILLED VINEGAR, SALT, EGG YOLK, GREEN ONION, JALAPENO PEPPERS, MODIFIED CORN STARCH, CULTURED DEXTROSE, MALTODEXTRIN, XANTHAN GUM, SPICES, CULTURED SKIM MILK POWDER, DRIED BELL PEPPERS, DRIED GARLIC, DRIED ONION, MUSTARD FLOUR, GUAR GUM, ACACIA GUM, PAPRIKA), SOUTHWEST STYLE CHICKEN BREAST MEAT WITH RIB MEAT, SMOKE FLAVOR ADDED (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM LACTATE, POTASSIUM LACTATE, SALT, BROWN SUGAR, SODIUM PHOSPHATE, CHIPOTLE PEPPER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, CHILI PEPPER, SUGAR, ONION POWDER, SPICES [INCLUDING CUMIN], SODIUM CITRATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, SODIUM DIACETATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN SYRUP SOLIDS, SPICE EXTRACTIVE, MALTODEXTRIN, XANTHAN GUM, LIME JUICE SOLIDS, MESQUITE SMOKE FLAVOR), ROASTED CORN, FOUR CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), TORTILLA STRIPS (STONE GROUND WHITE CORN, SUNFLOWER OIL OR CORN OIL, NACHO SEASONING [WHEY POWDER, SALT, GRANULAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, CHEDDAR CHEESE POWDER {MILK, CHEESE CULTURES, SALT, ENZYMES}, TOMATO POWDER, SOYBEAN OIL, ROMANO CHEESE POWDER {MILK, CHEESE CULTURES, SALT, ENZYMES}, CULTURED WHEY, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, BLUE CHEESE POWDER {MILK, CHEESE CULTURES, SALT, ENZYMES}, CULTURED NONFAT MILK POWDER, ONION POWDER, BUTTERMILK POWDER, LACTIC ACID, CITRIC ACID, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, SPICES, SODIUM CITRATE, EXTRACTIVES OF ANNATTO], CHILI LIME SEASONING [WHEY POWDER, LIME JUICE POWDER, SOUR CREAM POWDER {SOUR CREAM (CREAM, NONFAT MILK, SALT, CULTURES), MALTODEXTRIN, DISODIUM PHOSPHATE, SILICON DIOXIDE}], SALT, SPICES, PAPRIKA, CITRIC ACID, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVE, WATER, TRACE OF LIME).

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryPickles, Olives, Peppers & Relishesusda-fdcDetected
Household serving1 containerusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size177 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the SANTA FE STYLE SALAD ROMAINE LETTUCE. SALSA RANCH DRESSING SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR-CHEESE BLEND, AND TORTILLA STRIPS, SANTA FE STYLE SALAD?
177 g (source: usda-fdc).
QA
What is the household serving of the SANTA FE STYLE SALAD ROMAINE LETTUCE. SALSA RANCH DRESSING SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR-CHEESE BLEND, AND TORTILLA STRIPS, SANTA FE STYLE SALAD?
1 container (source: usda-fdc).
QA
What is the calories of the SANTA FE STYLE SALAD ROMAINE LETTUCE. SALSA RANCH DRESSING SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR-CHEESE BLEND, AND TORTILLA STRIPS, SANTA FE STYLE SALAD?
136 kcal (source: usda-fdc).
QA
What is the protein of the SANTA FE STYLE SALAD ROMAINE LETTUCE. SALSA RANCH DRESSING SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR-CHEESE BLEND, AND TORTILLA STRIPS, SANTA FE STYLE SALAD?
7.34 g (source: usda-fdc).
QA
What is the total sugars of the SANTA FE STYLE SALAD ROMAINE LETTUCE. SALSA RANCH DRESSING SOUTHWEST STYLE WHITE CHICKEN MEAT, ROASTED CORN, FOUR-CHEESE BLEND, AND TORTILLA STRIPS, SANTA FE STYLE SALAD?
2.82 g (source: usda-fdc).

Nutrition Facts

Per serving (177 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories136 kcalusda-fdcDetected
Total fat7.91 gusda-fdcDetected
Saturated fat2.26 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol23 mgusda-fdcDetected
Sodium294 mgusda-fdcDetected
Total carbohydrate9.6 gusda-fdcDetected
Dietary fiber1.7 gusda-fdcDetected
Total sugars2.82 gusda-fdcDetected
Protein7.34 gusda-fdcDetected
Calcium113 mgusda-fdcDetected
Iron0.81 mgusda-fdcDetected
Vitamin C2.7 mgusda-fdcDetected
Vitamin A3960 IUusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (19 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/04099100096132
Resolves this GTIN to its canonical identity record.

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