THREE CHEESE CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE, OREGANO & GARLIC, THREE CHEESE
Product Summary
THREE CHEESE CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE, OREGANO & GARLIC, THREE CHEESE is a pizza product from MAMA COZZI'S PIZZA KITCHEN, identified by GTIN 04099100030662 (UPC 099100030662). AnyUPC tracks 18 attributes for this product.
Ingredients
CRUST: WATER, CAULIFLOWER POWDER, STARCH (CORN, POTATO), RICE FLOUR, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), SUNFLOWER OIL, TAPIOCA STARCH, VEGETABLE FIBERS, BAKING POWDER (SODIUM DIPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), BUCKWHEAT FLOUR, SUGAR, PEA FLOUR, NATURAL FLAVORINGS, HYDROXY-PROPYL METHYLCELLULOSE, MILLET FLOUR, WHOLE FLAXSEED FLOUR, SALT, XANTHAN GUM. TOPPING: TOMATO PULP (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), MOZZARELLA CHEESE (MILK, RENNET, LACTIC STARTER, SALT, CITRIC ACID [ACIDIFIER]), CHEDDAR CHEESE (MILK, SALT, CULTURE, RENNET), TOMATO PUREE (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), SALT, MODIFIED CORN STARCH, OREGANO, GARLIC.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.333 pizza | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 110 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (110 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 218 kcal | usda-fdc | Detected |
| Total fat | 10.9 g | usda-fdc | Detected |
| Saturated fat | 5.45 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 14 mg | usda-fdc | Detected |
| Sodium | 673 mg | usda-fdc | Detected |
| Total carbohydrate | 20.9 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 2.73 g | usda-fdc | Detected |
| Protein | 10 g | usda-fdc | Detected |
| Calcium | 227 mg | usda-fdc | Detected |
| Iron | 0.36 mg | usda-fdc | Detected |
| Potassium | 109 mg | usda-fdc | Detected |
