MARGHERITA CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE, OREGANO & GARLIC CRUST PIZZA, MARGHERITA
Product Summary
MARGHERITA CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE, OREGANO & GARLIC CRUST PIZZA, MARGHERITA is a pizza product from MAMA COZZI'S, identified by GTIN 04099100030679 (UPC 099100030679). AnyUPC tracks 18 attributes for this product.
Ingredients
CRUST: WATER, CAULIFLOWER POWDER, STARCH (CORN, POTATO), RICE FLOUR, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), SUNFLOWER OIL, TAPIOCA STARCH, VEGETABLE FIBERS, BAKING POWDER (SODIUM DIPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), BUCKWHEAT FLOUR, SUGAR, PEA FLOUR, NATURAL FLAVORING, HYDROXY-PROPYL METHYLCELLULOSE, MILLET FLOUR, WHOLE FLAXSEED FLOUR, SALT, XANTHAN GUM. TOPPING: TOMATO PULP (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), MOZZARELLA CHEESE (MILK, RENNET, LACTIC STARTER, SALT, CITRIC ACID [ACIDIFIER]), CHEDDAR CHEESE (MILK, SALT, CULTURE, RENNET), TOMATO, TOMATO PUREE (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), BASIL, SALT, MODIFIED CORN STARCH, OREGANO, GARLIC.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.333 pizza | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 110 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (110 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 209 kcal | usda-fdc | Detected |
| Total fat | 9.09 g | usda-fdc | Detected |
| Saturated fat | 4.55 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 9 mg | usda-fdc | Detected |
| Sodium | 618 mg | usda-fdc | Detected |
| Total carbohydrate | 21.8 g | usda-fdc | Detected |
| Dietary fiber | 1.8 g | usda-fdc | Detected |
| Total sugars | 3.64 g | usda-fdc | Detected |
| Protein | 9.09 g | usda-fdc | Detected |
| Calcium | 227 mg | usda-fdc | Detected |
| Iron | 0.73 mg | usda-fdc | Detected |
| Potassium | 118 mg | usda-fdc | Detected |
