AnyUPC
10193968030619No brand image on record

JALAPENO ARTICHOKE DIP & SPREAD, JALAPENO ARTICHOKE

Brand: MEMBER'S MARK
GTIN-14
UPC193968030619
GTIN10193968030619
CategoryDips & Salsa
Sources1
StatusActive

Product Summary

JALAPENO ARTICHOKE DIP & SPREAD, JALAPENO ARTICHOKE is a dips & salsa product from MEMBER'S MARK, identified by GTIN 10193968030619 (UPC 193968030619). AnyUPC tracks 19 attributes for this product.

Ingredients

NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PARMESAN CHEESE (MILK, RENNET, SALT), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN, CITRUS FIBER), JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), GREEN CHILES (GREEN CHILES, WATER, SALT, CITRIC ACID), WATER, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISTILLED VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (MAINTAINS FRESHNESS), POTASSIUM SORBATE (MAINTAINS FRESHNESS), DEHYDRATED GARLIC, MODIFIED CORN STARCH, ROMANO & PARMESAN CHEESE BASE BLEND (ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SODIUM PHOSPHATES, SODIUM CITRATE), YEAST EXTRACT.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryDips & Salsausda-fdcDetected
Household serving2 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Serving size30 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the JALAPENO ARTICHOKE DIP & SPREAD, JALAPENO ARTICHOKE?
30 g (source: usda-fdc).
QA
What is the household serving of the JALAPENO ARTICHOKE DIP & SPREAD, JALAPENO ARTICHOKE?
2 Tbsp (source: usda-fdc).
QA
What is the calories of the JALAPENO ARTICHOKE DIP & SPREAD, JALAPENO ARTICHOKE?
267 kcal (source: usda-fdc).
QA
What is the protein of the JALAPENO ARTICHOKE DIP & SPREAD, JALAPENO ARTICHOKE?
10 g (source: usda-fdc).
QA
What is the total sugars of the JALAPENO ARTICHOKE DIP & SPREAD, JALAPENO ARTICHOKE?
3.33 g (source: usda-fdc).

Nutrition Facts

Per serving (30 g). 14 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories267 kcalusda-fdcDetected
Total fat23.3 gusda-fdcDetected
Saturated fat10 gusda-fdcDetected
Trans fat0 gusda-fdcDetected
Cholesterol50 mgusda-fdcDetected
Sodium767 mgusda-fdcDetected
Total carbohydrate3.33 gusda-fdcDetected
Dietary fiber0 gusda-fdcDetected
Total sugars3.33 gusda-fdcDetected
Protein10 gusda-fdcDetected
Vitamin D0 IUusda-fdcDetected
Calcium267 mgusda-fdcDetected
Iron0 mgusda-fdcDetected
Potassium0 mgusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 14 are on record — missing: Package weight, Added sugars.
Fields on record
19
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (19 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/10193968030619
Resolves this GTIN to its canonical identity record.

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