BERTOLLI, CHICKEN MARSALA & ROASTED REDSKIN POTATOES
Product Summary
BERTOLLI, CHICKEN MARSALA & ROASTED REDSKIN POTATOES is a frozen dinners & entrees product from Mizkan America, Inc., identified by GTIN 00036200083543 (UPC 036200083543). AnyUPC tracks 20 attributes for this product.
Ingredients
ROASTED REDSKIN POTATOES [REDSKIN POTATOES, CANOLA OIL, OLIVE OIL, CITRIC ACID (TO PROMOTE COLOR RETENTION), DEXTROSE], MARSALA WINE (CONTAINS SULFUR DIOXIDE), FULLY COOKED SKINLESS BONELESS GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), SALT, SODIUM PHOSPHATES], CREMINI MUSHROOMS, WATER, GREEN BEANS, CONCENTRATED CHICKEN BROTH, CREAM (MILK), MUSHROOMS, UNSALTED BUTTER (CREAM), ONIONS, SOYBEAN OIL, RICE STARCH, GARLIC, PARSLEY, SALT, MOLASSES, BEEF EXTRACT FLAVOR (BEEF EXTRACT, NATURAL FLAVOR), BASIL, SPICE.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Dinners & Entrees | USDA | Detected |
| Household serving | 0.5 PACKAGE | USDA | Detected |
| Market country | United States | USDA | Detected |
| Package weight | 24 oz/680 g | USDA | Detected |
| Serving size | 340 g | USDA | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (340 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 115 kcal | USDA | Detected |
| Total fat | 3.82 g | USDA | Detected |
| Saturated fat | 1.47 g | USDA | Detected |
| Trans fat | 0 g | USDA | Detected |
| Cholesterol | 18 mg | USDA | Detected |
| Sodium | 271 mg | USDA | Detected |
| Total carbohydrate | 10.3 g | USDA | Detected |
| Dietary fiber | 0.9 g | USDA | Detected |
| Total sugars | 3.24 g | USDA | Detected |
| Protein | 5.59 g | USDA | Detected |
| Calcium | 12 mg | USDA | Detected |
| Iron | 0.53 mg | USDA | Detected |
| Vitamin C | 5.3 mg | USDA | Detected |
| Vitamin A | 118 IU | USDA | Detected |