00020662003508No brand image on record
NEWMAN'S OWN, SALSA, MEDIUM, MANGO TANGO
Brand: Newman's Own, Inc.
GTIN-14
UPC020662003508
GTIN00020662003508
CategoryDips & Salsa
Sources1
StatusActive
Product Summary
NEWMAN'S OWN, SALSA, MEDIUM, MANGO TANGO is a dips & salsa product from Newman's Own, Inc., identified by GTIN 00020662003508 (UPC 020662003508). AnyUPC tracks 20 attributes for this product.
Ingredients
DICED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), DICED MANGOES (MANGOES, CANE SUGAR, WATER, PECTIN, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, ASCORBIC ACID), BROWN SUGAR (CANE SUGAR, MOLASSES), JALAPENO PEPPERS, RED BELL PEPPERS, ONIONS*, SALT, DISTILLED VINEGAR, LIME JUICE CONCENTRATE, NATURAL FLAVOR, CILANTRO*, CITRIC ACID.
Source: USDADetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Dips & Salsa | USDA | Detected |
| Household serving | 2 Tbsp | USDA | Detected |
| Market country | United States | USDA | Detected |
| Package weight | 16 oz/1 lbs/453 g | USDA | Detected |
| Serving size | 32 g | USDA | Detected |
Questions This Product Answers
QA
What is the serving size of the NEWMAN'S OWN, SALSA, MEDIUM, MANGO TANGO?
32 g (source: USDA).
QA
What is the household serving of the NEWMAN'S OWN, SALSA, MEDIUM, MANGO TANGO?
2 Tbsp (source: USDA).
QA
What is the calories of the NEWMAN'S OWN, SALSA, MEDIUM, MANGO TANGO?
78 kcal (source: USDA).
QA
What is the protein of the NEWMAN'S OWN, SALSA, MEDIUM, MANGO TANGO?
0 g (source: USDA).
QA
What is the total sugars of the NEWMAN'S OWN, SALSA, MEDIUM, MANGO TANGO?
15.6 g (source: USDA).
Nutrition Facts
Per serving (32 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 78 kcal | USDA | Detected |
| Total fat | 0 g | USDA | Detected |
| Saturated fat | 0 g | USDA | Detected |
| Trans fat | 0 g | USDA | Detected |
| Cholesterol | 0 mg | USDA | Detected |
| Sodium | 625 mg | USDA | Detected |
| Total carbohydrate | 18.8 g | USDA | Detected |
| Dietary fiber | 3.1 g | USDA | Detected |
| Total sugars | 15.6 g | USDA | Detected |
| Protein | 0 g | USDA | Detected |
| Calcium | 62 mg | USDA | Detected |
| Iron | 1.12 mg | USDA | Detected |
| Vitamin C | 0 mg | USDA | Detected |
| Vitamin A | 625 IU | USDA | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
USDA (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00020662003508Resolves this GTIN to its canonical identity record.