BEAR CLAW
Product Summary
BEAR CLAW is a cakes, cupcakes, snack cakes product from NOT A BRANDED ITEM, identified by GTIN 00000020044534 (UPC 000020044534). AnyUPC tracks 19 attributes for this product.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG, WATER, PALM SHORTENING, ALMOND PASTE, (ALMOND, SUGAR, WATER, NATURAL FLAVOR, POTASSIUM SORBATE), ALMOND, PALM OIL MARGARINE (PALM OIL, PALM KERNEL OIL, WATER, SALT, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID, SOY EXTRACT, VITAMIN A PALMITATE, BETA-CAROTENE), BUTTER (CREAM, NATURAL FLAVOR), EGG WHITE, YEAST, BUTTERMILK, SALT, ORANGE JUICE, NATURAL FLAVOR.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | usda-fdc | Detected |
| Household serving | 1 CAKE | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 113 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (113 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 425 kcal | usda-fdc | Detected |
| Total fat | 20.4 g | usda-fdc | Detected |
| Saturated fat | 7.96 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 53 mg | usda-fdc | Detected |
| Sodium | 159 mg | usda-fdc | Detected |
| Total carbohydrate | 50.4 g | usda-fdc | Detected |
| Dietary fiber | 2.7 g | usda-fdc | Detected |
| Total sugars | 16.8 g | usda-fdc | Detected |
| Protein | 8.85 g | usda-fdc | Detected |
| Calcium | 35 mg | usda-fdc | Detected |
| Iron | 2.39 mg | usda-fdc | Detected |
| Vitamin C | 8 mg | usda-fdc | Detected |
| Vitamin A | 265 IU | usda-fdc | Detected |