RAVIOLI
Product Summary
RAVIOLI is a pasta by shape & type product from NUOVO PASTA, identified by GTIN 00108049580085 (UPC 108049580085). AnyUPC tracks 19 attributes for this product.
Ingredients
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN, GUAR GUM,]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), MILK, EGG WHITES, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, NATURAL WHEAT FLOUR, WATER, EGGS, TURMERIC OIL.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 4.5 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 127 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (127 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 189 kcal | usda-fdc | Detected |
| Total fat | 7.09 g | usda-fdc | Detected |
| Saturated fat | 3.54 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 28 mg | usda-fdc | Detected |
| Sodium | 299 mg | usda-fdc | Detected |
| Total carbohydrate | 33.1 g | usda-fdc | Detected |
| Dietary fiber | 1.6 g | usda-fdc | Detected |
| Total sugars | 1.57 g | usda-fdc | Detected |
| Protein | 11 g | usda-fdc | Detected |
| Calcium | 157 mg | usda-fdc | Detected |
| Iron | 2.13 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 236 IU | usda-fdc | Detected |