BLUEBERRY FRUIT & GRAIN BREAKFAST BUNS, BLUEBERRY
Product Summary
BLUEBERRY FRUIT & GRAIN BREAKFAST BUNS, BLUEBERRY is a breads & buns product from OZERY BAKERY, identified by GTIN 00664164104198 (UPC 664164104198). AnyUPC tracks 17 attributes for this product.
Ingredients
UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, FILTERED WATER, ORGANIC CANE SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), RAISINS (RAISINS, SUNFLOWER OIL), BLUEBERRY FLAVORED CRANBERRIES (CRANBERRIES, CANE SUGAR, GRAPE JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, SUNFLOWER OIL), ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], ORGANIC HIGH OLEIC SUNFLOWER OIL), YEAST, SUNFLOWER OIL, SEA SALT, CULTURED WHEAT STARCH, NATURAL FLAVORS, CITRIC ACID, AMYLASE (ENZYME).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Breads & Buns | usda-fdc | Detected |
| Household serving | 1 BUN | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 60 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (60 g). 12 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 267 kcal | usda-fdc | Detected |
| Total fat | 1.67 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Sodium | 300 mg | usda-fdc | Detected |
| Total carbohydrate | 53.3 g | usda-fdc | Detected |
| Dietary fiber | 3.3 g | usda-fdc | Detected |
| Total sugars | 11.7 g | usda-fdc | Detected |
| Added sugars | 6.7 g | usda-fdc | Detected |
| Protein | 8.33 g | usda-fdc | Detected |
| Calcium | 17 mg | usda-fdc | Detected |
| Iron | 3.33 mg | usda-fdc | Detected |
| Potassium | 33 mg | usda-fdc | Detected |
