AnyUPC
00052603055604No brand image on record

CHICKEN NOODLE SOUP

Brand: Pacific Foods of Oregon, Inc.
GTIN-14
UPC052603055604
GTIN00052603055604
CategoryCanned Soup
Sources1
StatusActive

Product Summary

CHICKEN NOODLE SOUP is a canned soup product from Pacific Foods of Oregon, Inc., identified by GTIN 00052603055604 (UPC 052603055604). AnyUPC tracks 16 attributes for this product.

Ingredients

WATER, CHICKEN BONE BROTH (WATER, CHICKEN*, ONIONS*, CARROTS*, CELERY*, SPICES*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, ONIONS*, CARROTS*, CELERY*, COOKED CHICKEN (CHICKEN MEAT*, WATER, CORNSTARCH*, SEA SALT)*, EGG NOODLES (SEMOLINA*, EGG WHITE*, WHOLE EGG*)*, PEAS*, CORNSTARCH*, GARLIC*, SEA SALT, PARSLEY*, SPICES*, PAPRIKA*.

Source: USDADetected

Specifications

FieldValueSourceStatus
CategoryCanned SoupUSDADetected
Household serving1 cupUSDADetected
Market countryUnited StatesUSDADetected
Serving size245 gUSDADetected

Questions This Product Answers

QA
What is the serving size of the CHICKEN NOODLE SOUP?
245 g (source: USDA).
QA
What is the household serving of the CHICKEN NOODLE SOUP?
1 cup (source: USDA).
QA
What is the calories of the CHICKEN NOODLE SOUP?
41 kcal (source: USDA).
QA
What is the protein of the CHICKEN NOODLE SOUP?
2.86 g (source: USDA).
QA
What is the total sugars of the CHICKEN NOODLE SOUP?
0.82 g (source: USDA).

Nutrition Facts

Per serving (245 g). 11 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories41 kcalUSDADetected
Total fat0.61 gUSDADetected
Cholesterol8 mgUSDADetected
Sodium176 mgUSDADetected
Total carbohydrate5.31 gUSDADetected
Dietary fiber0.8 gUSDADetected
Total sugars0.82 gUSDADetected
Protein2.86 gUSDADetected
Calcium16 mgUSDADetected
Iron0.29 mgUSDADetected
Vitamin A612 IUUSDADetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 12 are on record — missing: Package weight, Added sugars, Saturated fat, Trans fat.
Fields on record
16
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

USDA (16 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00052603055604
Resolves this GTIN to its canonical identity record.

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