MANICOTTI, CHEESE
Product Summary
MANICOTTI, CHEESE is a pasta by shape & type product from Perfect Pasta Inc., identified by GTIN 00097137203053 (UPC 097137203053). AnyUPC tracks 20 attributes for this product.
Ingredients
WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), WATER, WHOLE EGG, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), SALT, HALF & HALF (MILK, CREAM), PARSLEY, RICE FLOUR, WHEAT FIBER, BLACK PEPPER.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 3.5 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 14 oz/340 g | usda-fdc | Detected |
| Serving size | 99 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (99 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 212 kcal | usda-fdc | Detected |
| Total fat | 11.1 g | usda-fdc | Detected |
| Saturated fat | 7.07 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 56 mg | usda-fdc | Detected |
| Sodium | 374 mg | usda-fdc | Detected |
| Total carbohydrate | 17.2 g | usda-fdc | Detected |
| Dietary fiber | 1 g | usda-fdc | Detected |
| Total sugars | 2.02 g | usda-fdc | Detected |
| Protein | 11.1 g | usda-fdc | Detected |
| Calcium | 202 mg | usda-fdc | Detected |
| Iron | 0.73 mg | usda-fdc | Detected |
| Vitamin C | 0 mg | usda-fdc | Detected |
| Vitamin A | 505 IU | usda-fdc | Detected |