CELESTE, THICK CRUST PIZZA, PEPPERONI, PEPPERONI
Product Summary
CELESTE, THICK CRUST PIZZA, PEPPERONI, PEPPERONI is a pizza product from Pinnacle Foods Group LLC, identified by GTIN 00019600044208 (UPC 019600044208). AnyUPC tracks 20 attributes for this product.
Ingredients
CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, COARSE WHITE CORN MEAL (DEGERMINATED WHITE CORN MEAL, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF ASCORBIC ACID, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, ISOLATED OAT PRODUCT, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, GUAR GUM, SODIUM ALGINATE, CONTAINS LESS THAN 2% (YEAST, WHEAT FLOUR, XANTHAN GUM, ENZYMES), PALM SHORTENING MADE FROM PALM OIL, SALT, SHORTENING (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR AND BETA CAROTENE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY POWDER, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING (SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR), MODIFIED FOOD STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pizza | usda-fdc | Detected |
| Household serving | 0.5 PIZZA | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 8.5 oz/240 g | usda-fdc | Detected |
| Serving size | 120 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (120 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 233 kcal | usda-fdc | Detected |
| Total fat | 10 g | usda-fdc | Detected |
| Saturated fat | 4.17 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 17 mg | usda-fdc | Detected |
| Sodium | 375 mg | usda-fdc | Detected |
| Total carbohydrate | 36.7 g | usda-fdc | Detected |
| Dietary fiber | 1.7 g | usda-fdc | Detected |
| Total sugars | 0.83 g | usda-fdc | Detected |
| Protein | 9.17 g | usda-fdc | Detected |
| Calcium | 125 mg | usda-fdc | Detected |
| Iron | 2.25 mg | usda-fdc | Detected |
| Vitamin C | 5 mg | usda-fdc | Detected |
| Vitamin A | 333 IU | usda-fdc | Detected |
