TRI-COLOR FILLED WITH RICOTTA, ROMANO AND PARMESAN THREE CHEESE TORTELLINI
Product Summary
TRI-COLOR FILLED WITH RICOTTA, ROMANO AND PARMESAN THREE CHEESE TORTELLINI is a pasta by shape & type product from PRIANO, identified by GTIN 04099100093032 (UPC 099100093032). AnyUPC tracks 19 attributes for this product.
Ingredients
PASTA: DURUM WHEAT SEMOLINA, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EGG YOLKS, WATER, TOMATO POWDER, PAPRIKA, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (ENRICHED WHEAT AND DURUM FLOURS [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, CREAM, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, LIPASE), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), CANOLA OIL, PARMESAN CHEESE FLAVOR (WATER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT), PARMESAN REGGIANO CHEESE (MILK, SALT, RENNET), SALT, YEAST EXTRACT, GARLIC POWDER.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 1 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (100 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 300 kcal | usda-fdc | Detected |
| Total fat | 7 g | usda-fdc | Detected |
| Saturated fat | 2.5 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 100 mg | usda-fdc | Detected |
| Sodium | 260 mg | usda-fdc | Detected |
| Total carbohydrate | 48 g | usda-fdc | Detected |
| Dietary fiber | 2 g | usda-fdc | Detected |
| Total sugars | 4 g | usda-fdc | Detected |
| Protein | 11 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 104 mg | usda-fdc | Detected |
| Iron | 3 mg | usda-fdc | Detected |
| Potassium | 259 mg | usda-fdc | Detected |