00735257000403No brand image on record

GELATIN DESSERT, VANILLA

Name: GELATIN DESSERT, VANILLA
Brand: Productor Alimenticios Y Dieteticos

Brand: Productor Alimenticios Y Dieteticos

GTIN-14

UPC735257000403

GTIN00735257000403

CategoryGelatin, Gels, Pectins & Desserts

Sources1

StatusActive

Product Summary

GELATIN DESSERT, VANILLA is a gelatin, gels, pectins & desserts product from Productor Alimenticios Y Dieteticos, identified by GTIN 00735257000403 (UPC 735257000403). AnyUPC tracks 12 attributes for this product.

Ingredients

SUGAR, GELATIN, ARTIFICIAL FLAVORING, SUCRALOSE, FD&C YELLOW 5, RED 40 AND ACESULFAME POTASSIUM.

Source: usda-fdcDetected

Specifications

Field	Value	Source	Status
Category	Gelatin, Gels, Pectins & Desserts	usda-fdc	Detected
Household serving	0.5 CUP (130G) \| MAKES	usda-fdc	Detected
Market country	United States	usda-fdc	Detected
Package weight	4.9 oz/140 g	usda-fdc	Detected
Serving size	16 g	usda-fdc	Detected

Questions This Product Answers

What is the serving size of the GELATIN DESSERT, VANILLA?

16 g (source: usda-fdc).

What is the household serving of the GELATIN DESSERT, VANILLA?

0.5 CUP (130G) | MAKES (source: usda-fdc).

What is the calories of the GELATIN DESSERT, VANILLA?

375 kcal (source: usda-fdc).

What is the protein of the GELATIN DESSERT, VANILLA?

18.8 g (source: usda-fdc).

What is the total sugars of the GELATIN DESSERT, VANILLA?

81.2 g (source: usda-fdc).

Nutrition Facts

Per serving (16 g). 6 nutrients on record, each attributable to a source.

Field	Value	Source	Status
Calories	375 kcal	usda-fdc	Detected
Total fat	0 g	usda-fdc	Detected
Sodium	62 mg	usda-fdc	Detected
Total carbohydrate	81.2 g	usda-fdc	Detected
Total sugars	81.2 g	usda-fdc	Detected
Protein	18.8 g	usda-fdc	Detected

Data Authority

Tier 2 — Enriched recordAuthority score 67/100

Source Confidence

54%

Low

Data Completeness

83%

Good

Brand Confirmation

54%

Unclaimed

Source Coverage

17%

Narrow

Completeness, explained

This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.

Fields on record

Authoritative sources

Identified conflicts

Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%

54%

Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link

https://anyupc.com/01/00735257000403

Resolves this GTIN to its canonical identity record.

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