PANKO BUTTERFLY CRISPY SEASONED SHRIMP, PANKO BUTTERFLY
Product Summary
PANKO BUTTERFLY CRISPY SEASONED SHRIMP, PANKO BUTTERFLY is a frozen fish & seafood product from Publix Super Markets, Inc., identified by GTIN 00041415416451 (UPC 041415416451). AnyUPC tracks 20 attributes for this product.
Ingredients
SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), WATER, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, YELLOW CORN FLOUR. SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT, MALTODEXTRIN, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, YEAST, GARLIC POWDER, CANOLA OIL, ONION POWDER, BLACK PEPPER, NONFAT MILK, SODIUM BISULFITE (PRESERVATIVE).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Frozen Fish & Seafood | usda-fdc | Detected |
| Household serving | 3 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 84 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (84 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 2 kcal | usda-fdc | Detected |
| Total fat | 11.9 g | usda-fdc | Detected |
| Saturated fat | 1.79 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 83 mg | usda-fdc | Detected |
| Sodium | 333 mg | usda-fdc | Detected |
| Total carbohydrate | 21.4 g | usda-fdc | Detected |
| Dietary fiber | 1.2 g | usda-fdc | Detected |
| Total sugars | 1.19 g | usda-fdc | Detected |
| Added sugars | 1.2 g | usda-fdc | Detected |
| Protein | 11.9 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 43 mg | usda-fdc | Detected |
| Iron | 1.19 mg | usda-fdc | Detected |
| Potassium | 124 mg | usda-fdc | Detected |
