PASTA SALAD RANCH & BACON PASTA, VEGETABLE BLEND & SEASONING MIX, PASTA SALAD RANCH & BACON
Product Summary
PASTA SALAD RANCH & BACON PASTA, VEGETABLE BLEND & SEASONING MIX, PASTA SALAD RANCH & BACON is a pasta dinners product from REGGANO PASTA KITS, identified by GTIN 04099100066593 (UPC 099100066593). AnyUPC tracks 20 attributes for this product.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), PEAS*, IMITATION BACON FLAVORED CHIPLETS (SOY FLOUR, SOYBEAN OIL, SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, POTASSIUM CHLORIDE, DEXTROSE, INACTIVE DRIED YEAST, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY AND CORN PROTEIN, SALT], SOY LECITHIN, NATURAL FLAVOR), CARROT*, WHEY (FROM MILK), YEAST EXTRACT, GARLIC*, SUGAR, CITRIC ACID, ONION*, NATURAL AND ARTIFICIAL FLAVORS (NATURAL SMOKE FLAVOR), MODIFIED CORNSTARCH, DEXTROSE, LACTIC ACID, LACTOSE, PARSLEY*, XANTHAN GUM, VINEGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, HYDROLYZED VEGETABLE PROTEIN, CARAMEL (COLOR).
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta Dinners | usda-fdc | Detected |
| Household serving | 0.5 cup dry mix Makes 3/4 cup prepared | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 43 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (43 g). 15 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 372 kcal | usda-fdc | Detected |
| Total fat | 2.33 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 279 mg | usda-fdc | Detected |
| Total carbohydrate | 72.1 g | usda-fdc | Detected |
| Dietary fiber | 2.3 g | usda-fdc | Detected |
| Total sugars | 4.65 g | usda-fdc | Detected |
| Added sugars | 2.3 g | usda-fdc | Detected |
| Protein | 11.6 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 56 mg | usda-fdc | Detected |
| Iron | 2.33 mg | usda-fdc | Detected |
| Potassium | 412 mg | usda-fdc | Detected |