00075076100190No brand image on record
TRY ME, OYSTER & SHRIMP SAUCE
Brand: Reily Foods Company
GTIN-14
UPC075076100190
GTIN00075076100190
CategoryDips & Salsa
Sources1
StatusActive
Product Summary
TRY ME, OYSTER & SHRIMP SAUCE is a dips & salsa product from Reily Foods Company , identified by GTIN 00075076100190 (UPC 075076100190). AnyUPC tracks 12 attributes for this product.
Ingredients
VINEGAR, SUGAR, AGED RED PEPPERS, WORCESTERSHIRE SAUCE (WATER, VINEGAR, CORN SYRUP, SUGAR, HYDROLYZED CORN PROTEIN, SALT, CARAMEL COLOR, ANCHOVY, SPICES, TAMARIND, NATURAL FLAVORINGS), SALT, WATER, CONTAINS 2% OR LESS OF SPICES, VEGETABLE GUM AND 0.1% OF SODIUM BENZOATE AS A PRESERVATIVE.
Source: USDADetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Dips & Salsa | USDA | Detected |
| Household serving | 1 tsp | USDA | Detected |
| Market country | United States | USDA | Detected |
| Package weight | 5 fl oz/147 mL | USDA | Detected |
| Serving size | 6 g | USDA | Detected |
Questions This Product Answers
QA
What is the serving size of the TRY ME, OYSTER & SHRIMP SAUCE?
6 g (source: USDA).
QA
What is the household serving of the TRY ME, OYSTER & SHRIMP SAUCE?
1 tsp (source: USDA).
QA
What is the calories of the TRY ME, OYSTER & SHRIMP SAUCE?
167 kcal (source: USDA).
QA
What is the protein of the TRY ME, OYSTER & SHRIMP SAUCE?
0 g (source: USDA).
QA
What is the total sugars of the TRY ME, OYSTER & SHRIMP SAUCE?
33.3 g (source: USDA).
Nutrition Facts
Per serving (6 g). 6 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 167 kcal | USDA | Detected |
| Total fat | 0 g | USDA | Detected |
| Sodium | 1670 mg | USDA | Detected |
| Total carbohydrate | 33.3 g | USDA | Detected |
| Total sugars | 33.3 g | USDA | Detected |
| Protein | 0 g | USDA | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
USDA (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00075076100190Resolves this GTIN to its canonical identity record.