00074880061710No brand image on record
CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT
Brand: S & B Shokuhin Company Ltd
GTIN-14
UPC074880061710
GTIN00074880061710
CategoryEntrees, Sides & Small Meals
Sources1
StatusActive
Product Summary
CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT is a entrees, sides & small meals product from S & B Shokuhin Company Ltd, identified by GTIN 00074880061710 (UPC 074880061710). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, VEGETABLES(POTATO, CARROT, ONION), WHEAT FLOUR, EDIBLE OILS(PALM OIL, RAPESEED OIL), SUGAR, SAUTEED ONION, POTATO PASTE, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, TOMATO PASTE, ONION POWDER, CARAMEL, SPICES(CARDAMOM, NUTMEG, FENNEL, CLOVE, STAR ANISE, GINGER, CELERY SEED, MUSTARD), ROASTED GARLIC
Source: USDADetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Entrees, Sides & Small Meals | USDA | Detected |
| Household serving | 1 PACKAGE | USDA | Detected |
| Market country | United States | USDA | Detected |
| Package weight | 7.4 oz/210 g | USDA | Detected |
| Serving size | 210 g | USDA | Detected |
Questions This Product Answers
QA
What is the serving size of the CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT?
210 g (source: USDA).
QA
What is the household serving of the CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT?
1 PACKAGE (source: USDA).
QA
What is the calories of the CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT?
81 kcal (source: USDA).
QA
What is the protein of the CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT?
0 g (source: USDA).
QA
What is the total sugars of the CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT?
3.81 g (source: USDA).
Nutrition Facts
Per serving (210 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 81 kcal | USDA | Detected |
| Total fat | 3.33 g | USDA | Detected |
| Saturated fat | 1.9 g | USDA | Detected |
| Trans fat | 0 g | USDA | Detected |
| Cholesterol | 0 mg | USDA | Detected |
| Sodium | 400 mg | USDA | Detected |
| Total carbohydrate | 13.3 g | USDA | Detected |
| Dietary fiber | 0 g | USDA | Detected |
| Total sugars | 3.81 g | USDA | Detected |
| Protein | 0 g | USDA | Detected |
| Calcium | 19 mg | USDA | Detected |
| Iron | 0.34 mg | USDA | Detected |
| Vitamin C | 0 mg | USDA | Detected |
| Vitamin A | 476 IU | USDA | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
USDA (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00074880061710Resolves this GTIN to its canonical identity record.