BAKERY FRESH GOODNESS, BANANA NUT LOAF CAKE, BANANA, BANANA
Product Summary
BAKERY FRESH GOODNESS, BANANA NUT LOAF CAKE, BANANA, BANANA is a cakes, cupcakes, snack cakes product from Smith's Food & Drug Centers Inc., identified by GTIN 00041573241018 (UPC 041573241018). AnyUPC tracks 20 attributes for this product.
Ingredients
SUGAR, SOYBEAN OIL, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK, BANANA PUREE (BANANAS ASCORBIC ACID, CITRIC ACID), WALNUTS, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), VITAL WHEAT GLUTEN, EMULSIFIER (MONO-DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), ARTIFICIAL FLAVOR, WHEAT STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, SOY LECITHIN, SOY FLOUR, EGG WHITES.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | USDA | Detected |
| Household serving | 2 SLICES | USDA | Detected |
| Market country | United States | USDA | Detected |
| Package weight | 16 oz/1 lbs/453 g | USDA | Detected |
| Serving size | 90 g | USDA | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (90 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 367 kcal | USDA | Detected |
| Total fat | 20 g | USDA | Detected |
| Saturated fat | 3.89 g | USDA | Detected |
| Trans fat | 0 g | USDA | Detected |
| Cholesterol | 56 mg | USDA | Detected |
| Sodium | 311 mg | USDA | Detected |
| Total carbohydrate | 42.2 g | USDA | Detected |
| Dietary fiber | 1.1 g | USDA | Detected |
| Total sugars | 24.4 g | USDA | Detected |
| Protein | 4.44 g | USDA | Detected |
| Calcium | 67 mg | USDA | Detected |
| Iron | 1.6 mg | USDA | Detected |
| Vitamin C | 1.3 mg | USDA | Detected |
| Vitamin A | 111 IU | USDA | Detected |