LEMON BASIL PESTO TORTELLINI
Product Summary
LEMON BASIL PESTO TORTELLINI is a pasta by shape & type product from SUMMER FRESH, identified by GTIN 00773200718074 (UPC 773200718074). AnyUPC tracks 18 attributes for this product.
Ingredients
TORTELLINI [PASTA (DURUM SEMOLINA, WATER, EGG WHITE, LIQUID WHOLE EGG), FILLING (RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, CITRIC ACID, SALT), TOASTED WHEAT CRUMBS, SEASONING, PARMESAN AND ROMANO CHEESE (MILK, SALT, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE), SALT, PARSLEY)], PESTO (BASIL, CANOLA OIL), PARMESAN CHEESE (MILK, SALT, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE), WATER, CANOLA OIL, WHITE WINE VINEGAR, WHITE VINEGAR, BASIL, GARLIC, SEA SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, LEMON EXTRACT (ETHYL ALCOHOL, NATURAL FLAVOR), SPICES.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pasta by Shape & Type | usda-fdc | Detected |
| Household serving | 1/2 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 100 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (100 g). 13 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 320 kcal | usda-fdc | Detected |
| Total fat | 18 g | usda-fdc | Detected |
| Saturated fat | 5 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 30 mg | usda-fdc | Detected |
| Sodium | 520 mg | usda-fdc | Detected |
| Total carbohydrate | 30 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 1 g | usda-fdc | Detected |
| Protein | 12 g | usda-fdc | Detected |
| Vitamin D | 0 IU | usda-fdc | Detected |
| Calcium | 214 mg | usda-fdc | Detected |
| Iron | 1 mg | usda-fdc | Detected |