00041303020517No brand image on record
GELATIN DESSERT, RASPBERRY
Brand: Supervalu, Inc.
GTIN-14
UPC041303020517
GTIN00041303020517
CategoryGelatin, Gels, Pectins & Desserts
Sources1
StatusActive
Product Summary
GELATIN DESSERT, RASPBERRY is a gelatin, gels, pectins & desserts product from Supervalu, Inc., identified by GTIN 00041303020517 (UPC 041303020517). AnyUPC tracks 14 attributes for this product.
Ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, ARTIFICIAL FLAVORS, BENZYL ALCOHOL, PROPYLENE GLYCOL, TRIETHYL CITRATE, YELLOW 6, CARAMEL COLOR, LACTIC ACID, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Gelatin, Gels, Pectins & Desserts | usda-fdc | Detected |
| Household serving | 0.125 PACKAGE, MAKES 1/2 CUP | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 6 oz/170 g | usda-fdc | Detected |
| Serving size | 21 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the GELATIN DESSERT, RASPBERRY?
21 g (source: usda-fdc).
QA
What is the household serving of the GELATIN DESSERT, RASPBERRY?
0.125 PACKAGE, MAKES 1/2 CUP (source: usda-fdc).
QA
What is the calories of the GELATIN DESSERT, RASPBERRY?
381 kcal (source: usda-fdc).
QA
What is the protein of the GELATIN DESSERT, RASPBERRY?
4.76 g (source: usda-fdc).
QA
What is the total sugars of the GELATIN DESSERT, RASPBERRY?
90.5 g (source: usda-fdc).
Nutrition Facts
Per serving (21 g). 8 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 381 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Sodium | 381 mg | usda-fdc | Detected |
| Total carbohydrate | 90.5 g | usda-fdc | Detected |
| Total sugars | 90.5 g | usda-fdc | Detected |
| Added sugars | 90.5 g | usda-fdc | Detected |
| Protein | 4.76 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 69/100
Source Confidence
54%
Low
Data Completeness
90%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 13 are on record — missing: Cholesterol, Dietary fiber, Trans fat.
Fields on record
14
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (14 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00041303020517Resolves this GTIN to its canonical identity record.