04901577034749No brand image on record
JAPANESE DRESSING
Brand: TASTY
GTIN-14
UPC901577034749
GTIN04901577034749
CategorySalad Dressing & Mayonnaise
Sources1
StatusActive
Product Summary
JAPANESE DRESSING is a salad dressing & mayonnaise product from TASTY, identified by GTIN 04901577034749 (UPC 901577034749). AnyUPC tracks 12 attributes for this product.
Ingredients
VEGETABLE OIL, DISTILLED VINEGAR, ONION, SUGAR, SOY SAUCE (WATER, SOYBEAN WHEAT, SALT), SALT, OLIVE, GREEN BELL PEPPER, MONOSODIUM GLUTAMATE, ONION EXTRACT, XANTHAN GUM, ARTIFICIAL FLAVOR, GLUCONIC ACID.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Salad Dressing & Mayonnaise | usda-fdc | Detected |
| Household serving | 0.52 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 15 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the JAPANESE DRESSING?
15 g (source: usda-fdc).
QA
What is the household serving of the JAPANESE DRESSING?
0.52 ONZ (source: usda-fdc).
QA
What is the calories of the JAPANESE DRESSING?
380 kcal (source: usda-fdc).
QA
What is the protein of the JAPANESE DRESSING?
1.33 g (source: usda-fdc).
QA
What is the total sugars of the JAPANESE DRESSING?
8 g (source: usda-fdc).
Nutrition Facts
Per serving (15 g). 7 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 380 kcal | usda-fdc | Detected |
| Total fat | 38 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Sodium | 1900 mg | usda-fdc | Detected |
| Total carbohydrate | 8 g | usda-fdc | Detected |
| Total sugars | 8 g | usda-fdc | Detected |
| Protein | 1.33 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 65/100
Source Confidence
54%
Low
Data Completeness
79%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Package weight, Added sugars, Cholesterol, Dietary fiber, Saturated fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/04901577034749Resolves this GTIN to its canonical identity record.
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