00081057013304No brand image on record
SALT FREE CURRY SEASONING BLEND
Brand: The Spice Hunter, Inc.
GTIN-14
UPC081057013304
GTIN00081057013304
CategoryHerbs & Spices
Sources1
StatusActive
Product Summary
SALT FREE CURRY SEASONING BLEND is a herbs & spices product from The Spice Hunter, Inc., identified by GTIN 00081057013304 (UPC 081057013304). AnyUPC tracks 11 attributes for this product.
Ingredients
CUMIN, TURMERIC, CORIANDER, CHILE PEPPER, MUSTARD, CARDAMOM, GINGER, CLOVES, NUTMEG, RED PEPPER, CINNAMON, BLACK PEPPER, SAFFRON
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Herbs & Spices | usda-fdc | Detected |
| Household serving | 0.25 tsp | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 1.8 oz/51 g | usda-fdc | Detected |
| Serving size | 0.6000000238418579 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the SALT FREE CURRY SEASONING BLEND?
0.6000000238418579 g (source: usda-fdc).
QA
What is the household serving of the SALT FREE CURRY SEASONING BLEND?
0.25 tsp (source: usda-fdc).
QA
What is the calories of the SALT FREE CURRY SEASONING BLEND?
0 kcal (source: usda-fdc).
QA
What is the protein of the SALT FREE CURRY SEASONING BLEND?
0 g (source: usda-fdc).
QA
What is the sodium of the SALT FREE CURRY SEASONING BLEND?
0 mg (source: usda-fdc).
Nutrition Facts
Per serving (0.6000000238418579 g). 5 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 0 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Sodium | 0 mg | usda-fdc | Detected |
| Total carbohydrate | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 64/100
Source Confidence
54%
Low
Data Completeness
76%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 10 are on record — missing: Total sugars, Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
11
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (11 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00081057013304Resolves this GTIN to its canonical identity record.