MINI SUPREME PIE, LEMON
Product Summary
MINI SUPREME PIE, LEMON is a cakes, cupcakes, snack cakes product from Tippin's Restaurants Inc., identified by GTIN 00680816040614 (UPC 680816040614). AnyUPC tracks 20 attributes for this product.
Ingredients
WATER, SUGAR, WHEAT FLOUR, NON-DAIRY TOPPING BASE [WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR BETA CAROTENE], CREAM CHEESE, SHORTENING [PALM OIL, SOYBEAN OIL], LEMON PUREE, WHIP TOPPING BASE [CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, POWDERED WHEY, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 60, TETRA SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE], MODIFIED FOOD STARCH, WHOLE EGGS, BUTTER, CORN STARCH, SALT, CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6], LEMON OIL CONCENTRATE, FD&C YELLOW #5.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Cakes, Cupcakes, Snack Cakes | USDA | Detected |
| Household serving | 0.333 OF PIE | USDA | Detected |
| Market country | United States | USDA | Detected |
| Package weight | 13.75 oz | USDA | Detected |
| Serving size | 130 g | USDA | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (130 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 308 kcal | USDA | Detected |
| Total fat | 19.2 g | USDA | Detected |
| Saturated fat | 10.8 g | USDA | Detected |
| Trans fat | 0 g | USDA | Detected |
| Cholesterol | 31 mg | USDA | Detected |
| Sodium | 177 mg | USDA | Detected |
| Total carbohydrate | 33.1 g | USDA | Detected |
| Dietary fiber | 0.8 g | USDA | Detected |
| Total sugars | 20.8 g | USDA | Detected |
| Protein | 2.31 g | USDA | Detected |
| Calcium | 31 mg | USDA | Detected |
| Iron | 0.28 mg | USDA | Detected |
| Vitamin C | 0 mg | USDA | Detected |
| Vitamin A | 308 IU | USDA | Detected |