00076606148941No brand image on record
CHERRY PEPPERS, HOT
Brand: United Natural Foods, Inc.
GTIN-14
UPC076606148941
GTIN00076606148941
CategoryPickles, Olives, Peppers & Relishes
Sources1
StatusActive
Product Summary
CHERRY PEPPERS, HOT is a pickles, olives, peppers & relishes product from United Natural Foods, Inc., identified by GTIN 00076606148941 (UPC 076606148941). AnyUPC tracks 13 attributes for this product.
Ingredients
PEPPERS, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (TO PRESERVE FRESHNESS).
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pickles, Olives, Peppers & Relishes | usda-fdc | Detected |
| Household serving | 1 ONZ | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 fl oz/1 PT/437 mL | usda-fdc | Detected |
| Serving size | 28 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the CHERRY PEPPERS, HOT?
28 g (source: usda-fdc).
QA
What is the household serving of the CHERRY PEPPERS, HOT?
1 ONZ (source: usda-fdc).
QA
What is the calories of the CHERRY PEPPERS, HOT?
36 kcal (source: usda-fdc).
QA
What is the protein of the CHERRY PEPPERS, HOT?
0 g (source: usda-fdc).
QA
What is the total sugars of the CHERRY PEPPERS, HOT?
0 g (source: usda-fdc).
Nutrition Facts
Per serving (28 g). 7 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 36 kcal | usda-fdc | Detected |
| Total fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Sodium | 1110 mg | usda-fdc | Detected |
| Total carbohydrate | 7.14 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 0 g | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 68/100
Source Confidence
54%
Low
Data Completeness
86%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 12 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat.
Fields on record
13
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (13 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00076606148941Resolves this GTIN to its canonical identity record.