SHOPRITE, GRAVY, BEEF, BEEF
Product Summary
SHOPRITE, GRAVY, BEEF, BEEF is a gravy mix product from Wakefern Food Corporation, identified by GTIN 00041190042272 (UPC 041190042272). AnyUPC tracks 20 attributes for this product.
Ingredients
BEEF STOCK [WATER, BEEF, SALT, DEXTROSE, BEEF FLAVOR (BEEF EXTRACT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, AUTOLYZED YEAST), BEEF FLAVOR (AUTOLYZED YEAST EXTRACT, SOY SAUCE [SOYBEANS, WHEAT, SALT], PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), ONION POWDER, CORN STARCH, NATURAL BEEF FLAVOR (NATURAL FLAVOR, BEEF FAT), CARAMEL COLOR, NATURAL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CELERY, SPICE], MODIFIED CORN STARCH, BEEF FAT, WHEAT FLOUR, MONOSODIUM GLUTAMATE, SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, CORN SYRUP SOLIDS, SPICES, AND BUTTER [CREAM, (A MILK INGREDIENT), SALT].
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Gravy Mix | usda-fdc | Detected |
| Household serving | 0.25 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 12 oz/340 g | usda-fdc | Detected |
| Serving size | 62 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (62 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 40 kcal | usda-fdc | Detected |
| Total fat | 0.81 g | usda-fdc | Detected |
| Saturated fat | 0 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 565 mg | usda-fdc | Detected |
| Total carbohydrate | 6.45 g | usda-fdc | Detected |
| Dietary fiber | 0 g | usda-fdc | Detected |
| Total sugars | 0 g | usda-fdc | Detected |
| Protein | 1.61 g | usda-fdc | Detected |
| Calcium | 0 mg | usda-fdc | Detected |
| Iron | 0 mg | usda-fdc | Detected |
| Vitamin C | 1.9 mg | usda-fdc | Detected |
| Vitamin A | 0 IU | usda-fdc | Detected |